The Coriander
- 163 Bramley Rd, Oakwood, , London, N144XA ,
- Opening Thu 05:00 pm
- 05:00 pm - 11:00 pm
- Delivery and pick-up available
- Free above £18.00
Please Choose Your Order Type
AllergensIf you have a food allergy or intolerance, please contact The Coriander on +44 7777 100234 before placing your order. Our team can give you the relevant allergen information and help you choose dishes suitable for your dietary requirements.
Please note that although we take every care when preparing food for customers with allergies, our kitchen handles a variety of allergens and cross-contamination may occur.
Korai
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked In a medium sauce and served in an iron skillet Chicken and Lamb option will be served as Tikka
Jalfrezi
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked In a medium sauce and served in an iron skillet Chicken and Lamb option will be served as Tikka
Balti
Chef's Special and frontier-style Balti dishes, refined and based on fresh coriander, garlic green chillies, tomatoes and tamarind sauce
Masala
The country's most popular dish, boneless pieces of diced chicken or Iamb breast prepared with home-made almond and herbed masala sauce
Dansak
Dansak dishes are fairly hot cooked with lentils, slightly sweet and sour
Dopiaza
From the Northern region of India,this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce
Madras
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce
Pathia
Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour
Palak
Spinach
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion
Korma
Very Mild dish cooked in rich sauce of almonds, coconut and fresh cream
Vindaloo
A superb South Indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce
Rogan
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander
Bhuna
Bhuna dishes are spicy and medium hot